All-purpose Flour and Icing Sugar
1/4 cup=30 grams
1/3 cup=40 grams
1/2 cup=60 grams
2/3 cup=75 grams
3/4 cup=85 grams
1 cup=110 grams
Granulated, Superfine or Caster Sugar
1/4 cup=55 grams
1/3 cup=75 grams
1/2 cup=115 grams
2/3 cup=150 grams
3/4 cup=170 grams
1 cup=225 grams
Butter or Margarine
1/4 cup=55 grams
1/3 cup=75 grams
1/2 cup=115 grams
2/3 cup=150 grams
3/4 cup=170 grams
1 cup=225 grams
Light, Golden or Dark Brown Sugar
1/4 cup=50 grams
1/3 cup=65 grams
1/2 cup=100 grams
2/3 cup=135 grams
3/4 cup=150 grams
1 cup=200 grams
Unsweetened Cocoa Powder
1/4 cup=30 grams
1/3 cup=40 grams
1/2 cup=60 grams
2/3 cup=75 grams
3/4 cup=85 grams
1 cup=125 grams
Cake Flour
1/4 cup=20 grams
1/3 cup=25 grams
1/2 cup=50 grams
2/3 cup=65 grams
3/4 cup=70 grams
1 cup=95 grams
Sliced Almonds
1/4 cup=20 grams
1/3 cup=25 grams
1/2 cup=40 grams
2/3 cup=55 grams
3/4 cup=60 grams
1 cup=80 grams
Ground Almonds
1/4 cup=50 grams
1/3 cup=65 grams
1/2 cup=100 grams
2/3 cup=135 grams
3/4 cup=150 grams
1 cup=200 grams
Shaved Coconut
1/4 cup=20 grams
1/3 cup=25 grams
1/2 cup=40 grams
2/3 cup=50 grams
3/4 cup=60 grams
1 cup=75 grams
Dessicated Coconut
1/4 cup=25 grams
1/3 cup=35 grams
1/2 cup=50 grams
2/3 cup=65 grams
3/4 cup=75 grams
1 cup=100 grams
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